Sipping coffee, sitting on the deck watching a freight train pull off on one side, while vehicles head up the old R103 road to their respective adventures, I figure it is a fitting start to a new year. Somewhat transitory. And yet a trendy new take on an older space is where I find myself. […]
Thanks to Woodford Reserve, I now know a lot more about bourbon. I am no aficionado, but I am certainly more educated and happier for it. Enter Woodford bourbon which is said to have been made first in 1881 by a bartender in Kentucky and is now considered one of Kentucky’s oldest distillery sites. I […]
This proudly South African eco-conscious Company is growing in leaps and bounds in its ethos of supporting the environment, skills development and conservation. Billions of Polyethylene Terephthalate (or PET) bottles are thrown away each year. Yes, people, we are talking plastic. This plastic chokes up our waterways and oceans causing havoc in nature and to […]
Dining in Pietermaritzburg seems to be more often than not a franchised affair than anything else. So it is refreshing when a new restaurant with a decidedly different spin appears. This is precisely what Elephant & Co has achieved. Dining located Elephant & Co. is located at the new Athlone Square in Pietermaritzburg, KwaZulu-Natal. What […]
Van Loveren Family Vineyards produces fine wines and is known for being actively involved in wildlife preservation. This continues with a new range of superb new wines that contributes to the Ntombela Foundation who have battled the rhino poaching crisis since the late 1960’s. Rhino Run Wine range One of the range of the six […]
At Jackie Cameron School of Food & Wine’s graduation on 13 July 2019, a grand total of 26 distinctions – as assessed by City & Guilds, London – were awarded to ambitious young chefs. This comes as little surprise because, in February 2019, at the first FOOD XX Symposium and Awards: Womxn in Food, Jackie […]
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