At Jackie Cameron School of Food & Wine’s graduation on 13 July 2019, a grand total of 26 distinctions – as assessed by City & Guilds, London – were awarded to ambitious young chefs. This comes as little surprise because, in February 2019, at the first FOOD XX Symposium and Awards: Womxn in Food, Jackie […]Continue Reading
Seasons Cafe There is a new foodie cafe in town and it’s good. Brand New Cafe on the scene Seasons Cafe opened just last week and are already getting lovely reviews from visitors. Admittedly, they are still finding their feet, but the friendly atmosphere, healthy and nutritious food and pretty decor will have you feeling […]Continue Reading
Getting out on the Midlands of KwaZulu-Natal to Brahman Hills really needs no excuse. It is pretty much an exercise in health and wellness really. So is visiting Brahman Hills. If you want to rest, relax, exercise, eat well, enjoy your surrounds and be comfortable (and maybe indulge in a bit of shopping) then Brahman […]Continue Reading
“There is just something about driving through the entrance gates and down the tree-lined alley. It sucks the stress right out of you” says Jules Minton, the General Manager at Fordoun Hotel and Spa. Imagine with me, if you will, a lane lined by plane trees awash with thousands of leaves in varying hues of […]Continue Reading
The Who I am often surprised by life. It is this kind of good surprise that had me inspired this weekend. I head off to go and find the new premises for The Barn Owl along the Currys Post Road along the Midlands Meander. While I have sampled their coffee on various occasions from their […]Continue Reading
The creative way in which I like to express myself changes regularly. I think there is a strong chance that I have creative or artistic Adult ADD. Sometimes I find I can write a picture that is more real to me than life and other times I find myself preferring the picture I have captured […]Continue Reading
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